As mentioned in the previous articles, common problems in sows in postpartum and the causes of lactation and milk loss which seriously affect sow production. Understanding the concerns of farmers, combined with practical scientific research, we have researched and developed Familk - a product with the goal of enhancing lactation and improving q
uality milk in nursing sows.
The product is supplemented to sows from the last 7-10 days of gestation to the end of lactation. The period 7-10 days before farrowing is also known as the transition period. During the transition period, two very important processes take place in the sow: preparing mammary tissue for milk synthesis and colostrum secretion. Therefore, sow nutrition during the transition period plays a pivotal role in mammary gland development and is a major determinant of lactation efficiency.
The main ingredients of Familks:
Ginseng
Fenugreek
Multivitamins and flavors
Mode of action:
Stimulating the appetite of the animals thanks to the characteristic aroma of fermented ginseng and sweet taste. Moreover, the fermented product supplement with probiotics to promote intestinal health, prevent toxins caused by harmful intestinal bacteria.
Fenugreek contains phytoestrogens: In addition, Fenugreek also works to stimulate the hormone prolactin to increase milk production in sows during lactation.
In Familk, there are ginsenosides from Bao ginseng that limits the secretion of tumor necrosis factors and pro-inflammatory factors stimulated by macrophages, thereby limiting the inflammatory processes that cause lactation in sows. In addition, the plant extracts contained in Familk have the ability to neutralize free radicals to avoid stress in animals.
In particular, as piglets are born without immune globulin fish, sow's colostrum is the only source of antibodies to increase the piglet's resistance. The important IgG content in colostrum is significantly reduced during the first 12 hours when the piglets start suckling. During the first 10 hours after farrowing, IgG decreased by 43%. 80% of IgG decreases after 24 hours for 70% of the sows examined According to many published studies, ginsenoside of types Rc, Rd, Rg1,... enhances antibodies in breast milk, thereby enhancing the quality of sow's milk, improving piglet resistance, and reducing the percentage of pigs. baby died before weaning.
Familk- The key to the success of sows in the lactation stage
Summarize: Ms. Anh Truong (R&D Department)
