How to increase breast meat volume while ensuring good quality breast meat without fishy taste and growth promoters?
This is a constant concern of breeders. Understanding the concerns of farmers, TVONE Vietnam Joint Stock Company has successfully researched and developed Garpil with the following main ingredients:
Vietnamese Panax Ginseng:
Ginsenosides in ginseng help strengthen the immune system of poultry, and have a positive effect in preventing macrophages from inhibiting the secretion of proinflammatory cytokines of TNF_alpha, IL-1beta
Strengthens the animal's immune system, competitive growth and development of beneficial bacteria, and inhibiting the growth of harmful intestinal bacteria
Artichoke
The active ingredient cynarine in white artichoke will nourish and regenerate the liver, limiting the process of fat formation in the liver, especially fats that are harmful to animal health such as VLDL, LDL.
Creatine precursor: Creatine is the main source of energy for muscles, stored in the body in the form of Phospho-creatine, when muscles need the energy to perform activities, phospho-creatine will be metabolized and provided with energy in the form of ATP for muscle cells to function. It stimulates muscle building and improves breast meat quality in poultry
Chelate peptide minerals:
They are developed from advanced technology and intensive research, the peptide chelate Minerals formulated in Ramil Gp.
It is fast to absorb peptides, not easy to saturate and requires low energy consumption, so metal ions can be fully absorbed like peptides.
Therefore, animals will absorb minerals to the fullest, therefore, their growth and development will be stimulated
With completely natural ingredients, Garpil has become a product that brings a "golden" solution to breeders, optimizing the efficiency of broiler production.
Summarise: Ms.Anh Truong (R&D Department)
