Animal husbandry, an extremely important industry, which includes pig farming, contributes to a large amount of food for Vietnamese consumers. However, the pandemic and the Russia-Ukraine war has put more tensions in the animal husbandry, especially pig raising.
According to calculations, the cost of feed accounts for about 60-75% of the production cost of pigs. To overcome those difficulties, many farmers today have to cut down on many important ingredients in animal feed formulations. This greatly affects the pig's appearance such as ruffled hair,... and quality. Pork quality is not guaranteed.
With the goal of bringing the natural solutions for millions of safe meals for consumers and a healthy community, TVOne Vietnam has researched and selected ingredients completely from nature to produce Pigred plus with the following mode of action:
Vietnamese Panax ginseng root contains coumarin, flavonoids, mucilage (26.7%), reducing sugars, Ginsenosides, 17 amino acids (Arg, Glu, Thr, Asp, Lys, Phe, Leu, Ala, His) , Gly, Tyr, Leu, lle, Pro, Val, Met, Cys), vitamins B1, B2, B12, essential oils and minerals such as manganese, copper, vanadium, cobalt, phosphorus, aluminum, zinc. Among them, Ginsenosides are the active ingredient with the highest concentration in Panax ginseng in which there are some main types of Ginsenosides including Rb1, Rb2, Rc, Rd, Re, and Rg1, etc enhance resistance, anti-inflammatory and antioxidant.
Panax ginseng participates in the antioxidant process in livestock
In particular, the high mucus content in Panax ginseng (26.7%) will regenerate the intestinal epithelial cells of livestock, and protect and nourish the intestinal villi system, thereby improving the health of the intestinal tract, and protecting it from attack by harmful bacteria.
Red beets and hibiscus are rich in red pigments and minerals that can soften the muscle fiber. In addition, betacyanin present in beetroots inhibits cyclooxygenase-2 (COX-2), which is an important precursor molecule for inflammatory arachidonic acid metabolites called prostaglandins. According to the study by Reddy et al., it was reported that betanin has the ability to inhibit COX-2 enzyme activity up to 97%. Recent studies from Vidal et al. have provided more information on the anti-inflammatory effects of betacyanin pigments. Betacyanin, extracted from red beetroot, has the ability to control up to 9% of Lipo-oxygenase (LOX) - an important catalytic enzyme for the synthesis of leukotriene precursors (inflammatory mediators).
Anthocyanins in the hibiscus reduce the expression of TLR4 receptor, an activator of nuclear factor NF-kB and tumor necrosis factor (TNF-α) proinflammatory cytokine expression. Decrease expression of inducible nitric oxide synthesis (iNOS) and neuronal nitric oxide synthesis (nNOS), a target of NF-Kb.
Vitamin E Acts as the assimilation of color in muscle fiber and Antioxidant. Oxidation is a natural phenomenon caused by normal daily metabolism in all living things. This is an unavoidable side effect, so the organism uses antioxidants to protect the body. Vitamin E acts as an antioxidant in cellular structures - primarily protecting the lipid-rich membranes of cells from damage from oxidation (degeneration).
Pigred Plus which promotes pink skin, smooth hair and red meat is definitely an essential solution to help farmers bring breakthrough efficiency in the pig industry.
Anh Truong (R&D Department)
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