Pork accounting for 65% of the Vietnamese diet has long been a familiar food for many people. However, there's always a wonder of the customers about how to have a high- quality and clean pork without growth stimulants. Those behaviors influence and decide a lot on the process of pig farmers. Below are the standards to evaluate the quality of pork.
Pork color of 4-5 is considered to be the favorite level of Vietnamese consumers, RFN (red, firm, normal, non-exudative) is the condition of fresh meat with the best quality. Therefore, farmers must really focus on nutrition as well as slaughter process to achieve the highest efficiency in breeding. TVONE has successfully researched and developed Ramil GP for market hogs with the promotion for increasing lean meat and reducing fat, making redder meat, and avoiding PSE. The main ingredients of:
Ramil GP: Precursor creatine for Increased muscle building (creatine is believed to play a major role in energy transfer and delivery via the creatine-creatine phosphorus system). Creatine enhances the growth of all muscles, regulates body weight gain and promotes muscle mass. As a result, lean percentage and muscle mass are increased.
In addition, Ramil GP contains cynarin from artichoke which reduces the activity of the enzyme HMG-CoA reductase participating in the synthesis of fatty acids, reduces the synthesis of fats, especially the low and very low density lipoproteins
Ramil GP avoids the deamination process, increases the efficiency of protein absorption for growth and muscle building in pigs thanks to fermented panax ginseng (fermentation helps create a characteristic aroma for the product, increases the absorption of nutrients). )
Chelate peptide minerals:
Developed from advanced technology and intensive research, the peptide chelate Minerals formulated in Ramil Gp to help:
- High absorption rate (>95%) because peptides have independent absorption mechanism
- Animals absorb peptides fast, not easy to saturate, low energy consumption, so metal ions can fully absorb like peptides.
- Stimulating palatability and digestion Aroma of fermentation, and good palatability
- More stability: With a high coefficient of gastric stability (>95%)
Therefore, animals will absorb minerals to the fullest, stimulating their growth and development processes Stabilize metabolism.
Summarise: Ms.Anh Truong (R&D Department)
